Enjoy fine private dining in a comfortable and imposing ambience either in the main restaurant or the parlour. A further possibility is offered in the café, which is slightly more relaxed but equally impressive.
The rooms are a combination of alpine styles from the 1980s and modern comtemporary elements. We fondly call it retro style. .
Our panorama terrace with its fabulous views is also very special.
Alpine cuisine with
Our cuisine is a fusion of Mediterranean, oriental and alpine elements, and our cooking team hails from a variety of nations. Our head chef is Christos Lapis, from Greece, who works together with his second-in-command, Kevin. Our guests are international. Here you can enjoy a top culinary experience – a treat for both the eye and the palate!
Our gourmet menu is something very special. Put together your own individual 4-course meal by choosing each course yourself from our a la carte menu.