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Moments of pleasure

schloss CUISINE


Our cuisine comprises an interesting mix of alpine, Mediterranean and oriental elements. Our team of cooks are experts in creating delicious dishes in which local specialities and modern ideas co-exist in perfect harmony.

NEW ::::: Prebookable every Wednesday


Fondue eve

opening hours

Lunchtime from 11.30:
Tuesday, Wednesday, Thursday

Evenings from 17.30:
Monday to Saturday

Closed on Sunday

Hot food is served from 17.30 till 21.00. Please arrive for your meal by 20.30 at the latest.

Are you planning a special occasion outside our normal opening hours? If so, please contact us.


Gift voucher

Head Chef Christos Lapis, born in Greece, and the
entire kitchen team are responsible for creating an
unforgettable gastronomical experience for our guests.

Küchenchef Christos Lapis
Küchenteam des Schlosshotels

A gourmet gift
An individualised 4-course menu

Our gourmet menu is something very special. Put together your own individual 4-course meal by choosing each course yourself from our a la carte menu.

proudly present

Good food is nothing without first class service.
We would like to introduce you to some of our service team, under the capable leadership of Daniela Stanisic (in the photo, standing).


Our vinotheque is located not in the hotel cellar, but a few steps below in the heart of the old town. With Christoph Marcabruni and his top-class wine shop we are in the very best hands. He delivers wine to our hotel and thus to your table. Be sure to visit him in his wine shop – he will be delighted to see you.

Weinberater Christoph Marcabruni