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Moments of pleasure

schloss CUISINE

Our restaurant will be open for you again from December 16, 2023
SMALL & FINE will BE our restaurant in the future!

Our new chef Jesper Jakobsen will be cooking for you every evening from Tuesday to Saturday starting December 16th. You will soon find the new menu on our website.

Our café and bar are open for you every day.
During the day and on Sunday and Monday evenings we offer a small selection of snacks as well as drinks and cakes.

You are also welcome to visit us daily for the Schlosshotel Energie breakfast until 10.00 am - please make a reservation.

We cook for you dear guests fresh, down-to-earth and in the usual quality - a smaller menu with delicacies, home cooking and with gourmet dishes for everyWOMAN and everyMAN. We will continue to offer you our gourmet menu and fondue on advance booking.

From March 25 to April 1, 2024 we have a company vacation in our restaurant - the hotel is open all day!

We look forward to your table reservation.

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We thank you for your understanding and look forward to welcoming and pampering you again in the future with our new offer.

Our new head chef Jesper Jakobsen and his team cook for you every evening from Tuesday to Saturday.


Our hotel, café & bar are open all day - we look forward to your visit!

We serve drinks, cakes and small snacks daily from 10.00 to 21.00.


Daily breakfast buffet from 7.00 to 10.00 a.m. also for external guests - please reserve your breakfast with us in advance.



With our gourmet menu you have the opportunity to put together all the courses yourself. Drinks included. The gourmet evening is an ideal
gift or you can spoil yourself and your loved ones.




Enjoy Fondue Chinoise with us.


Visit us and enjoy a cozy break high above the rooftops of Bludenz.

Schloss Küche
Weinberater Christoph Marcabruni


Our vinotheque is located not in the hotel cellar, but a few steps below in the heart of the old town. With Christoph Marcabruni and his top-class wine shop we are in the very best hands. He delivers wine to our hotel and thus to your table. Be sure to visit him in his wine shop – he will be delighted to see you.